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    • Courses / Archieved Units (3)

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    Archieved Units

    Plan cooking operations new
    Additional Work Component - ADH
    Additional Work Component - DH
    Design and cost menus copy 1
    Dec 15
    Additional Work Component - C4P/C4K
    Work effectively in a commercial kitchen
    Work effectively as a cook
    logbook test
    Show social and cultural sensitivity
    Participate in safe work practices
    Clean kitchen premises and equipment
    Provide table service of food and beverage
    Provide advice on food
    Prepare and serve cheese Archived
    Prepare seafood dishes Archived
    Produce pates and terrines Archived
    Prepare poultry dishes Archived
    Culinary Arts Foundation Skills - Deactivated T2
    Introduction to Culinary Arts
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