Evolution Hospitality Institute
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Archieved Units
Patisserie Specialty Skills
Design and cost menus
Manage business operational plans
Coach others in job skills
Participate in safe food handling practices
Develop and implement a food safety program
Develop recipes for special dietary requirements
Plan cooking operations
Develop and implement marketing strategies
Advanced Patisserie Skills
Establish and Maintain a work health and safety system
Introduction to Patisserie
Patisserie Specialty Skills copy 1
Patisserie foundation skills
Address protocol requirements - Copy
Source and use information on the hospitality industry copy
Provide visitor information - Copy
Provide advice on food New
Culinary Arts Specialty Skills
Culinary arts foundation skills
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