Evolution Hospitality Institute
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Archieved Units
Lead and manage people
Develop and implement a food safety program
Work Effectively as a cook- Logbook
Develop recipes for special dietary requirements
Plan cooking operations
Work Effectively in a commercial kitchen Logbook
Work Effectively in a commercial kitchen
Model sugar - based decorations
Design and produce sweet showpieces
Produce chocolate confectionery
Advanced Patisserie Skills
Produce petits fours
Produce pastries
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Produce desserts
Prepare and model marzipan
Prepare and serve cheese
Prepare seafood dishes
Produce specialised cakes
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