Evolution Hospitality Institute
Patisserie Specialty Skills copy 1
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Course data
Learning Resources
Evolution uniform and hygiene expectations and standards
Workflow Plan
Recipe Booklet
Knowledge Material and Quizzes 1 - Produce pastries
Knowledge Material
Knowledge Material and Quizzes 2 - Produce desserts
Knowledge Material
Assignment guide
Moodle content
Knowledge Material and Quizzes 3 - Produce petits fours
Knowledge Material - Produce pates and terrines
Knowledge Material and Quizzes 4 - Prepare food to meet special dietary requirements
Assignment
Portfolio of Evidence
Portfolio of Evidence
Trainer Resources
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Evolution Hospitality Institute
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Patisserie Specialty Skills copy 1
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Patisserie Specialty Skills copy 1
Summary
Patisserie Specialty Skills copy 1
Skill Level
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Intermediate