Evolution Hospitality Institute
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Archieved Units
Source and use information on the hospitality industry copy
Address protocol requirements - Copy
Patisserie foundation skills
Patisserie Specialty Skills copy 1
Introduction to Patisserie
Establish and Maintain a work health and safety system
Advanced Patisserie Skills
Develop and implement marketing strategies (New)
Provide visitor information - Copy
Coach others in job skills New
Provide advice on food New
Participate in safe food handling practices (New)
Culinary Arts Specialty Skills copy 1
Culinary arts foundation skills
plan and cost recipes - Copy
Prepare and serve non-alcoholic beverages copy
Receive, store, and maintain stock
Use hygienic practices for food safety
Develop and Implement business plans Copy
Recruit, select and induct staff (New)
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