Evolution Hospitality Institute
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Archieved Units
Patisserie Foundation Skills
Culinary Arts Specialty Skills
Culinary Arts Foundation Skills
Patisserie Specialty Skills
Roster Staff
Transport and store food
Work effectively as a cook - old
Design and cost menus
Introduction to Culinary Arts
Roster staff T2 Archived
Prepare and monitor budgets
Manage physical assets
Manage finances within a budget
Lead diversity and inclusion
Monitor work operations
Implement and monitor work health and safety practices
Develop and implement business plans
Identify and manage legal risks and comply with law
Manage organisational finances
Develop and implement marketing strategies
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