Evolution Hospitality Institute
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Archieved Units
Participate in safe food handling practices
Coach others in job skills
Develop and implement a food safety program (New)
Develop recipes for special dietary requirements (Latest)
Plan cooking operations
Develop and implement marketing strategies
Establish and Maintain a work health and safety system
Introduction to Patisserie
Patisserie Specialty Skills copy 1
Patisserie foundation skills
Address protocol requirements - Copy
Source and use information on the hospitality industry copy
Provide visitor information - Copy
Provide advice on food New
Culinary Arts Specialty Skills copy 1
Culinary arts foundation skills
plan and cost recipes - Copy
Prepare and serve non-alcoholic beverages copy
Receive, store, and maintain stock
Use hygienic practices for food safety
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