Evolution Hospitality Institute
    • Log in
    Home
    frontpageloaded
    Site announcements
    Courses
    Skip to main content

    Courses

    1. Home
    2. Courses
    3. Courses
    Skip ReadSpeaker webReader

    ReadSpeaker webReader

    Listen

    0 Courses

    Category Filter
    • Courses (161)
    • Courses / Archieved Units (5)

    Tags

    Expand all

    Archieved Units

    Dec 15
    Hours
    Work effectively in a commercial kitchen
    Work effectively as a cook
    logbook test
    Show social and cultural sensitivity
    Participate in safe work practices
    Clean kitchen premises and equipment
    Provide table service of food and beverage
    Provide advice on food
    Prepare and serve cheese Archived
    Prepare seafood dishes Archived
    Produce pates and terrines Archived
    Prepare poultry dishes Archived
    Culinary Arts Foundation Skills - Deactivated T2
    Introduction to Culinary Arts
    Prepare meat dishes Archived
    Prepare and serve non-alcoholic beverages
    Prepare and serve espresso coffee
    Lead and manage people
    View more

    Follow Us

    Follow Us

    Follow Us

    Follow Us

    Evolution Hospitality Institute © 2025. All rights reserved.
    Terms & Conditions Privacy Policy
    You are not logged in. (Log in)
    Data retention summary
    Get the mobile app