Evolution Hospitality Institute
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Archieved Units
Provide advice on food New
Participate in safe food handling practices (New)
Culinary Arts Specialty Skills copy 1
Culinary arts foundation skills copy 1
plan and cost recipes - Copy
Prepare and serve non-alcoholic beverages copy
Receive, store, and maintain stock copy
Use hygienic practices for food safety - Copy
Develop and Implement business plans Copy
Recruit, select and induct staff (New)
Monitor staff performance (New)
Manage organisational finances (New)
Develop and implement marketing strategies (New)
Develop and implement marketing strategies1
Manage Conflict1
Lead diversity and inclusion New
Develop and implement a food safety program - Copy copy 1
Develop and implement a food safety program - Copy
Identify and manage legal risks and comply with law Copy 1
Monitor work operations - Copy
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