Evolution Hospitality Institute
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Manage 1
Roster staff Copy
Enhance customer service experiences Copy
Lead and manage people Copy
Manage conflict Copy
Lead diversity and inclusion Copy
Monitor work operations Copy
Manage finances within a budget Copy
Develop and implement business plans Copy
Identify and manage legal risks and comply with law Copy
Implement and monitor work health and safety practices Copy
Monitor staff performance copy
Develop and implement marketing strategies copy 1
Establish and conduct business relationships copy 1
Manage organisational finances Copy
Develop and manage quality customer service practices Copy
Manage business operational plans
Establish and maintain a work health and safety system
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