Evolution Hospitality Institute
Introduction to Patisserie
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Course data
Learning Resources
Evolution uniform and hygiene expectations and standards
Workflow Plan
Recipe Booklet
Knowledge Material and Quizzes 1 - Use food preparation equipment
Knowledge Material 1
Knowledge Material and Quizzes 2 - Prepare dishes using basic methods of cookery
Knowledge Material 2
Knowledge Material and Quizzes 3 - Produce sweet yeast products
Knowledge Material - 3
Knowledge Material and Quizzes 4 - Produce yeast-based bakery products
Knowledge Material 4
Portfolio of Evidence
Portfolio of Evidence 1
Portfolio of Evidence 2
Practical Observation Checklists
Trainer Resources
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Evolution Hospitality Institute
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Introduction to Patisserie
Summary
Introduction to Patisserie
Skill Level
:
Intermediate