Evolution Hospitality Institute
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Work effectively in hospitality service
Use hygienic practices for food safety - Deactivated T4/25
Manage physical assets - Deactivated T4/25
Develop and manage quality customer service practices - Deactivated T4/25
Implement and monitor work health and safety practices - Deactivated T4/25
Work effectively as a cook - Deactivated T3/25
Lead diversity and inclusion
Monitor work operations - Ach T1/2025
Develop and implement business plans
Identify and manage legal risks and comply with law
Manage business operational plans
Roster staff - Deactivate T1/25
Enhance Customer Service Experiences
RSA Online
TESTING SMART
Additional Work Component 700 Hours
Produce yeast-based bakery products GAP
LANGUAGE, LITERACY AND NUMERACY QUESTIONNAIRE (LLND)
IWP Testing
Participate in safe food handling practices - Online
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