Evolution Hospitality Institute
Side panel
Log in
Home
frontpageloaded
Site announcements
Courses
Skip to main content
Courses
Home
Courses
Courses
0
Courses
All categories
Courses
Courses / Archieved Units
Search courses
Search courses
Category Filter
Courses
(179)
Courses / Archieved Units
(7)
Tags
Course categories:
Courses
Courses / Archieved Units
Search courses
Search courses
Expand all
View all subcategories
Previous page
1
2
3
4
5
6
(current)
7
8
9
Next page
Work effectively as a cook - Deactivated T3/25
Patisserie Specialty Skills - Deactivated T4/25
Lead diversity and inclusion - T4/25 Deactivated
Identify and manage legal risks and comply with law (old deactivated)
Participate in safe food handling practices - Deactivated T2/25
Manage business operational plans - Deactivated T4/25
Roster staff - Deactivate T1/25
RSA Online
TESTING SMART
Additional Work Component 700 Hours
Produce yeast-based bakery products GAP
LANGUAGE, LITERACY AND NUMERACY QUESTIONNAIRE (LLND)
IWP Testing
Participate in safe food handling practices - Online
Address protocol requirements
testing
Food Safety Supervisor: Key Focus Areas
Prepare and model marzipan GAP
Use hygienic practices for food safety - Online
Produce sweet yeast products Gap
Previous page
1
2
3
4
5
6
(current)
7
8
9
Next page