Evolution Hospitality Institute
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Participate in sustainable work practices
Participate in sustainable work practices (Old)
Patisserie Foundation Skills
Patisserie Specialty Skills
Plan and cost recipes
Plan cooking operations
Prepare and model marzipan
Prepare and monitor budgets
Prepare and serve cheese
Prepare and serve espresso coffee
Prepare appetisers and salads
Prepare dishes using basic methods of cookery
Prepare food to meet special dietary requirements
Prepare meat dishes
Prepare poultry dishes
Prepare quotations
Prepare seafood dishes
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg, and farinaceous dishes
Prepare vegetarian and vegan dishes
Previous page
1
2
3
4
5
6
(current)
7
8
9
Next page