Evolution Hospitality Institute
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Receive, store, and maintain stock
Use hygienic practices for food safety
Develop and Implement business plans Copy
Recruit, select and induct staff (New)
Monitor staff performance (New)
Manage organisational finances
LANGUAGE, LITERACY AND NUMERACY QUESTIONNAIRE (LLND)
Develop and implement marketing strategies1
Manage Conflict (Copy)
Lead diversity and inclusion
Identify and manage legal risks and comply with law
Monitor work operations
Monitor Staff Performance - Copy
Prepare and monitor budgets
Transport and store food
Manage physical assets
Establish and conduct business relationships
Roster staff
Enhance customer service experiences
Develop and manage quality customer service practices
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