Evolution Hospitality Institute
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Patisserie Specialty Skills - Archived
Introduction to Patisserie
Participate in safe food handling practices
Prepare and monitor budgets
Transport and store food
Establish and conduct business relationships
Manage finances within a budget
Work Effectively as a cook Logbook - Deactivated T3/25
Plan cooking operations
Work Effectively in a commercial kitchen Logbook - Deactivated T3/25
Work Effectively in a commercial kitchen - Deactivated T3/25
Model sugar - based decorations
Design and produce sweet showpieces
Produce chocolate confectionery
Advanced Patisserie Skills
Produce petits fours
Produce pastries
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Produce desserts
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