Evolution Hospitality Institute
Introduction to Culinary Arts
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Course data
Introduction to Culinary Arts
Announcements
Learning Resources
Evolution uniform and hygiene expectations and standards
Workflow Plan
Recipe Booklet
Toolkit
Knowledge Material and Quizzes 1 - Use food preparation equipment
Knowledge Material 1
Knowledge Material and Quizzes 2 - Prepare dishes using basic methods of cookery
Knowledge Material 2
Knowledge Material and Quizzes 3 - Prepare appetisers and salads
Knowledge Material - 3
Knowledge Material and Quizzes 4 - Prepare stocks, sauces and soups
Knowledge Material 4
Knowledge Material and Quizzes 5 - Prepare vegetable, fruit, egg, and farinaceous dishes
Knowledge Material 5
Knowledge Material and Quizzes 6 - Prepare vegetarian and vegan dishes
Knowledge Material 6
Portfolio of Evidence
Portfolio of Evidence
Practical Observation Checklists
Trainer Resources
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Evolution Hospitality Institute
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Introduction to Culinary Arts
Summary
Introduction to Culinary Arts
Skill Level
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Intermediate