Evolution Hospitality Institute
Patisserie Specialty Skills
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Course data
Learning Resources
Recipe Booket
Workflow Plan
Evolution uniform and hygiene expectations and standards.
Knowledge Material and Quizzes 1 - Produce pastries
Knowledge Material 1
Knowledge Material and Quizzes 2 - Produce desserts
Knowledge Material 2
Knowledge Material and Quizzes 3 - Produce petit fours
Knowledge Material - 3
Knowledge Material and Quizzes 4 - Prepare food to meet special dietary requirements
Knowledge Material 4
Assignment
Portfolio of Evidence
Portfolio of Evidence_Test 1
Portfolio of Evidence_Test 2
Practical Observation Checklists
Trainer Resources
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Evolution Hospitality Institute
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Patisserie Specialty Skills
Summary
Patisserie Specialty Skills
Skill Level
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Intermediate