Evolution Hospitality Institute
Skill Test
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Work effectively in a commercial kitchen (Skill Test)
Industry Work Placement Roster - SITHCCC034
Portfolio of Evidence - SITHCCC034
Clean kitchen premises and equipment (Skill Test)
Assignment 1 - SITHKOP009
Use hygienic practices for food safety (Skill Test)
Assignment 1: Workplace scenario - SITXFSA005
Assignment 2: Observational questions - SITXFSA005
Assignment 3: Roleplay - SITXFSA005
Receive, store and maintain stock (Skill Test)
Assignment - SITXINV006
Participate in safe work practices (Skill Test)
Assignment - SITXWHS005
Participate in safe food handling practices (Skill Test)
Assignment: Task 1 - SITXFSA006
Assignment: Task 2 - SITXFSA006
Assignment: Task 3 Roleplay - SITXFSA006
Transport and store food (Skill Test)
Assignment - SITXFSA007
Show social and cultural sensitivity (Skill Test)
Assignment - SITXCOM007
Supervising Food Safety Practices (Skill Test)
Case Study - Allergen Management (Food Safety - Part C)
Case Study - Egg Safety (Food Safety - Part C)
Case Study - Cleaning and Sanitising (Food Safety - Part C)
Case Study - Covid-19 Food Safety (Food Safety - Part C)
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Evolution Hospitality Institute
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Beginner