Evolution Hospitality Institute
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Culinary Pathway Program
ELICOS Placement Test
Food Safety Part C: Supervising Food Safety Practices
Hospitality Management Pathway Program
Implement and monitor environmentally sustainable work practices
Interact With Customers
Interpret financial information
Introduction to Hospitality
LANGUAGE, LITERACY AND NUMERACY QUESTIONNAIRE (LLN)
Manage business risk
Manage risk to organisational reputation in an online setting
Participate in sustainable work practices
Participate in sustainable work practices (Old)
Prepare and serve espresso coffee Archived
Prepare appetisers and salads
Prepare dishes using basic methods of cookery
Prepare quotations
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg, and farinaceous dishes
Prepare vegetarian and vegan dishes
Previous page
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2
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4
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8
(current)
9
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