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    Show social and cultural sensitivity
    Source and use information on the hospitality industry
    test
    Test
    test 1234
    Test Course
    Test111
    Transport and store food
    Use food preparation equipment
    Use hospitality skills effectively
    Work Component Hours - Diploma
    Work Component Hours - Advanced Diploma
    Work Component Hours - Certificate III
    Work Component Hours - Certificate IV
    Work effectively as a cook
    Work Effectively as a cook - logbook
    Work Effectively in a commercial kitchen
    Work Effectively in a commercial kitchen - Logbook
    Work Effectively In Hospitality Service - Logbook
    Work effectively with others
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