Evolution Hospitality Institute
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Prepare appetisers and salads
Prepare dishes using basic methods of cookery
Prepare quotations
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg, and farinaceous dishes
Prepare vegetarian and vegan dishes
Produce sweet yeast products
Produce yeast-based bakery products
Provide advice on Australian destinations
Provide advice on International destinations
RSA Online OLD
Provide service to customers
Provide visitor information_OLD
Recipes
Recruit, select and induct staff
Roster staff Archived
Sell tourism products and services
Show social and cultural sensitivity
Source and use information on the hospitality industry
test
Previous page
1
2
3
4
5
6
7
(current)
8
Next page