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    Implement and monitor environmentally sustainable work practices
    Implement and monitor work health and safety practices
    Interact With Customers
    Interpret financial information
    Introduction to Culinary Arts
    Introduction to Hospitality
    Introduction to Patisserie
    LANGUAGE, LITERACY AND NUMERACY QUESTIONNAIRE (LLN)
    Lead and manage people
    Lead diversity and inclusion
    Manage business operational plans
    Manage business risk
    Manage finances within a budget
    Manage organisational finances
    Manage Physical Assets
    Manage risk to organisational reputation in an online setting
    Model sugar - based decorations
    Monitor staff performance
    Monitor work operations
    Participate in safe work practices
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