Evolution Hospitality Institute
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Produce desserts
Prepare and model marzipan
Prepare and serve cheese
Prepare seafood dishes
Produce specialised cakes
Prepare food to meet special dietary requirements Archieved
Produce petits fours Archieved
Design and produce sweet showpieces- Archived
Produce pates and terrines
Model sugar - based decorations- Archived
Prepare poultry dishes
produce cakes
Prepare meat dishes
coach others in job skills - Deactived T4/25
Develop and implement a food safety program - Deactivated
Work effectively in hospitality service
Use hygienic practices for food safety - Deactivated T4/25
Manage physical assets - Deactivated T4/25
Develop and manage quality customer service practices - Deactivated T4/25
Implement and monitor work health and safety practices - Deactivated T4/25
Previous page
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2
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4
5
(current)
6
7
8
9
Next page