Evolution Hospitality Institute
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Prepare seafood dishes Archived
Produce pates and terrines Archived
Prepare poultry dishes Archived
Prepare meat dishes Archived
Prepare and serve espresso coffee
Lead and manage people - Deactivated T4/25
Participate in safe food handling practices - Deactivated T4/25
Prepare and monitor budgets - Deactivated T4/25
Transport and store food - Archived
Work Effectively as a cook Logbook - Deactivated T3/25
Work Effectively in a commercial kitchen Logbook - Deactivated T3/25
Work Effectively in a commercial kitchen - Deactivated T3/25
Model sugar - based decorations
Design and produce sweet showpieces
Produce chocolate confectionery
Produce petits fours
Produce pastries
Prepare food to meet special dietary requirements
Provide Visitor Information
Produce cakes, pastries and breads
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